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An elegant meeting point for hotel guests and a favourite spot among local residents day and night. Relax while enjoying snacks and tidbits in addition to fine coffees and specialty teas in a graceful atmosphere. Afternoon tea service and live jazz in the evening confirm a sophisticated ambience.
Start mornings with a buffet breakfast, complete with Asian style, Thai, Chinese, Japanese favourites, as well as Mediterranean fare and Western style omelette stations. The Sunday seafood brunch is a local and guest favourite.
A legend in Bangkok's Ratchaprasong District since 1966, our signature restaurant is renowned for its fine European cuisine, including heritage dishes like escargot and Dover sole from Brittany. High quality wines, from small, family owned vineyards and well known estates, grace our wine list while crafted cocktails represent both classic favourites as well as signature drinks. Guests may enjoy watching our chefs work in our open show kitchen.
Seasonal, fresh and sustainable products are the hero of SoCal, which showcases the best of California cuisine. Dishes are delightfully light and great for sharing, featuring signatures like tuna tartare, our unique fish tacos as well as a selection of pizza, pasta and slow cooked meals. With a vibrant street side atmosphere, there are over fifty featured Californian wines and a wide selection of cocktails to complement every meal
Marvel in the craftsmanship of the culinary team as chef Yau, Michelin starred head chef, prepares handmade dim sum, Peking duck and suckling pig in the restaurant's show kitchen. Summer Palace is a long standing and widely acclaimed Bangkok favourite for Cantonese specialties. These include a delicious a la carte selection, all you can eat dim sum, Peking and roasted duck, as well as suckling pig. Meals can be savoured in the main restaurant or in any of the ten private dining rooms.
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Start mornings with a buffet breakfast, complete with Asian style, Thai, Chinese, Japanese favourites, as well as Mediterranean fare and Western style omelette stations. The Sunday seafood brunch is a local and guest favourite.
Seasonal, fresh and sustainable products are the hero of SoCal, which showcases the best of California cuisine. Dishes are delightfully light and great for sharing, featuring signatures like tuna tartare, our unique fish tacos as well as a selection of pizza, pasta and slow cooked meals. With a vibrant street side atmosphere, there are over fifty featured Californian wines and a wide selection of cocktails to complement every meal
Marvel in the craftsmanship of the culinary team as chef Yau, Michelin starred head chef, prepares handmade dim sum, Peking duck and suckling pig in the restaurant's show kitchen. Summer Palace is a long standing and widely acclaimed Bangkok favourite for Cantonese specialties. These include a delicious a la carte selection, all you can eat dim sum, Peking and roasted duck, as well as suckling pig. Meals can be savoured in the main restaurant or in any of the ten private dining rooms.
A legend in Bangkok's Ratchaprasong District since 1966, our signature restaurant is renowned for its fine European cuisine, including heritage dishes like escargot and Dover sole from Brittany. High quality wines, from small, family owned vineyards and well known estates, grace our wine list while crafted cocktails represent both classic favourites as well as signature drinks. Guests may enjoy watching our chefs work in our open show kitchen.
An elegant meeting point for hotel guests and a favourite spot among local residents day and night. Relax while enjoying snacks and tidbits in addition to fine coffees and specialty teas in a graceful atmosphere. Afternoon tea service and live jazz in the evening confirm a sophisticated ambience.