羽衣びーふ亭
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シェフが織りなす上質なお肉と鉄板料理
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Health & safety
In-store safety policies
Info provided by the business
Sanitized surfaces
Regular ventilation
Sanitized seats
Hand sanitizer dispensers
Staff must wear face masks
Staff must regularly use sanitizer, wash hands, and gargle mouthwash
Face masks required
Temperature checks
Entrance restrictions for sick customers
Staggered entry and seating
Contactless payments
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Country or region: Japan
